Dessert in a glass with velvety cream in 5 minutes



Crush the biscuits into fine crumbs by placing them in a food processor and dividing them into each glass.

We lightly moisten the biscuit crumbs with OLYMPOS CARPOS Sugar-Free Almond Drink.

In a small saucepan, add the OLYMPOS CARPOS Sugar-Free Almond Drink, cocoa, sugar, vanillins, and cornstarch, and stir over the heat until it thickens.

Pour the cream into a baking pan and let it cool, covering it with plastic wrap.

Whisk the cream and place it in a piping bag.

Divide the cream into the 6 glasses and garnish with crumbled biscuits and couverture flakes!!!