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Creamy Pork Tenderloin with Mustard and Thyme

salty nutritious chef
INGREDIENTS
PRODUCT
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Cow butter
Cow butter
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Dairy cream 12% fat
Dairy cream 12% fat
METHOD
  1. Pat the pork tenderloin dry very well and lightly season with salt (not too much, so the sauce doesn’t become too salty).
  2. In a pan, heat the olive oil and sauté the pork on both sides until nicely browned.
  3. Remove the pork from the heat and add the butter to the pan.
  4. Once melted, pour in the white wine, gently scraping the bottom of the pan with a wooden spoon.
  5. Add the mustard, the cream OLYMPOS (12% fat), and the thyme. Stir until the sauce thickens.
  6. Return the pork to the pan, add pepper and salt if needed, and cook for 1–2 minutes until everything is well combined.
  7. Serve with rice or anything you prefer and enjoy.
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