Preparation:
- In a bowl, put the chocolate couverture cut in small pieces, add OLYMPOS cow butter and melt in the microwaves or in bain-marie.
- Mix softly, add the eggs beating with the whisk attachment and then add the sugar and the flour, until all ingredients are homogenized.
- Transfer the mixture to a measuring jug and fill 5 soufflé rameskins, which were previously greased with butter and cocoa powder.
- Bake in pre-heat, fan-assisted oven at 190 degrees for approximately 10′-11′.
- Optionally, garnish with icing sugar or a scoop of ice-cream, chocolate syrup and serve.