Chicken marinated with yogurt and spices

Ingredients

For the chicken and to finish the dish

  • In the blender, place all the ingredients, except the chicken and the olive oil. Grind until a thick cream is created.
  • Place the chicken pieces in a bowl, pour over the spice cream and mix well until the chicken is well covered by the cream.
  • Cover with cling film, place the bowl in the fridge and marinate for at least 8 hours.
  • Oil the chicken and divide it into a pan. Bake in a preheated oven, on the grill, at 200°C until the internal temperature is 75°C and the chicken has taken on an intense brown color.
  • Serve on a plate, adding the yogurt sauce and spring onion on top.

For the yogurt sauce

  • Place all the ingredients in a bowl and mix until well mixed.