Preparation:

• Add OLYMPOS Milk of Life 3,7%, sugar, fine semolina and the corn flour in a pot and mix, until it comes to a boil.
• Once it does, remove from the heat, add two vanillins and mix.
• Transfer the custard cream into a glass bowl, cover with plastic wrap and place it into the refrigerator to cool well.
• As soon as the custard cream is cold, mix it , until it gets fluffy.
• Roll 2-3 phyllo sheets each time, one on top of the other drizzling each phyllo with melted butter.
• Spread part of the filling in the center and close it like a folder.
• Follow the same process with the other custard pies.
• Put all four custard pies in 2 baking pans lined with parchment paper and bake in a preheat oven at resistances at 200oC, until they get golden.
• Let them cool down, cut them into small pieces and dust with icing sugar and cinnamon.