-Method-
- Leave the butter outside of the refrigerator to soften.
- Press it with a fork in a bowl to make it creamy and add the rest ingredients.
- Continue mixing until there is a uniform mixture.
- Put the flavored butter in a plastic wrap and roll it until it becomes a roller.
- Twist and tie the two edges of each wrap.
- Put it in the refrigerator in order to become concrete.
- When you use it, cut it into slices.
- Serve the butter on some roasted meat or grilled corn or on toasted bread.