Aromatic Butter with Fresh Herbs



  • Leave the butter outside of the refrigerator to soften.
  • Press it with a fork in a bowl to make it creamy and add the rest ingredients.
  • Continue mixing until there is a uniform mixture.
  • Put the flavored butter in a plastic wrap and roll it until it becomes a roller.
  • Twist and tie the two edges of each wrap.
  • Put it in the refrigerator in order to become concrete.
  • When you use it, cut it into slices.
  • Serve the butter on some roasted meat or grilled corn or on toasted bread.