Preparation:

• Whisk OLYMPOS cow milk butter, icing sugar, baking powder, vanillin and flour in a mixer until the dough starts to wind around the wing.
• Sprinkle a sheet of parchment paper with flour and spread the dough in it.
• Pour a small amount of flour onto the dough and roll it out with a rolling pin until it is slightly larger in size than the springform pan you will need.
• Press the springform pan onto the spread out dough and trim the overhanging edges.
• Place the dough strips over the springform pan and use a knife to trim the overhanging edges protruding outside the pan’s rim.
• Add grated apples, brown sugar and cinnamon in a bowl.
• Mix well and spread them into the springform pan.
• Place the dough strips over the apple filling and bake in a preheated oven at 175 for 45 minutes.
• Once completely cool, garnish with icing sugar