OLYMPOS cream is produced exclusively from Greek fresh cow milk. It has a rich taste and velvety texture, does not spoil and guarantees success for any cooking or pastry recipe. It is easy to use and features a lid that closes. Because it is milk that makes the cream ... and it is OLYMPOS that makes the cream!
OLYMPOS cream with 20% fat is produced exclusively from fresh Greek milk. It is ideal for cooking light dishes while adding a delicious flavor.