Hard Cheese

OLYMPOS hard cheese is produced from fresh milk (sheep, goat or cow milk). They have a rich and slightly spicy flavor. They are suitable for cooking and may complement very different varieties of wine.

150 gr
2,5 kg
5,5 kg

Traditional Hard Cheese

OLYMPOS hard cheese has a rich and slightly spicy flavor. It is ideal for pasta gratings and complements many varieties of wine.

Pasteurized cow’s milk, salt, culture, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 45%

Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
1541 kj / 371 kcal
FAT
29 gr
SATURATED FAT
20,3 gr
CARBOHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
27 gr
SALT
4 gr