ΕΙΣΟΔΟΣ
Hard Cheese
OLYMPOS hard cheese is produced from fresh milk (sheep, goat or cow milk). They have a rich and slightly spicy flavor. They are suitable for cooking and may complement very different varieties of wine.
100 gr
150 gr
250 gr
5,5 kg
Kefalotyri Cheese
It has a rich, spicy and slightly salty flavor. It is ideal for saganaki, pasta, grating for pasta and ideally complements many wine varieties.
Pasteurized sheep’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%
Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
380 Kcal / 1578 Kjoule
FAT
30 gr
SATURATED FAT
21 gr
CARBOHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
27 gr
SALT
4 gr
