In order to reach the peak of its quality, cheese takes time, patience and passion. Only then may it reach its absolute taste features. At OLYMPOS, we use all our knowledge and art so that aging conditions are ideal. With respect to tradition, we patiently wait for them to age over time, in to deliver with pride!
Aged Kasseri Cheese
OLYMPOS aged graviera cheese is made from sheep’s and goat’s milk to give one of the most popular traditional cheeses the place it deserves. With a rich flavor, it perfectly complements red wine.
Semi-hard cheese from pasteurized sheep’s and goat’s milk 80% min and goat’s milk 20% max, salt, rennet and cultures.