In order to reach the peak of its quality, cheese takes time, patience and passion. Only then may it reach its absolute taste features. At OLYMPOS, we use all our knowledge and art so that aging conditions are ideal. With respect to tradition, we patiently wait for them to age over time, in to deliver with pride!
Aged Graviera Cheese
OLYMPOS aged graviera cheese, made from sheep’s milk and goat’s milk, has a special and delicious taste that will satisfy even the most demanding person. Ideally complements varieties of red wine.
Hard cheese from pasteurized sheep’s and goat’s milk 0% min and cow’s milk 10% max, salt, rennet and cultures.