Aged Cheese

In order to reach the peak of its quality, cheese takes time, patience and passion. Only then may it reach its absolute taste features. At OLYMPOS, we use all our knowledge and art so that aging conditions are ideal. With respect to tradition, we patiently wait for them to age over time, in to deliver with pride!

5,5 kg

Aged Graviera Cheese

OLYMPOS aged graviera cheese, made from sheep’s milk and goat’s milk, has a special and delicious taste that will satisfy even the most demanding person. Ideally complements varieties of red wine.

Ingredients:

Hard cheese from pasteurized sheep’s and goat’s milk 0% min and cow’s milk 10% max, salt, rennet and cultures.

Nutritional declaration per 100 gr
Nutritional declaration per 100 gr
ENERGY
380 Kcal / 1578 Kjoule
FAT
30 gr
SATURATED FAT
21 gr
CARBONHYDRATES
0,5 gr
SACCHARA
0,5 gr
PROTEINS
27 gr
SALT
2,5 gr