In order to reach the peak of its quality, cheese takes time, patience and passion. Only then may it reach its absolute taste features. At OLYMPOS, we use all our knowledge and art so that aging conditions are ideal. With respect to tradition, we patiently wait for them to age over time, in to deliver with pride!
Aged Kefalotyri Cheese
OLYMPOS aged kefalotyri cheese with sheep’s and goat’s milk is distinguished for its rich and spicy flavor. An ideal complement to a glass of white wine, but also grated over pasta or salad.
Hard cheese from pasteurized sheep’s and goat’s milk 90% min and cow’s milk 10% max, salt, rennet and cultures