

The strained yogurt dessert FREELACT 2% Straciatella, is produced from 100% Greek fresh semi-skimmed cow milk, using the natural straining method. It combines exceptional taste with all its valuable ingredients, without the discomfort of lactose intolerance. You can now enjoy all the benefits well-drained yogurt with the delicious taste of stracciatella. All you miss out on is lactose.
Strained yoghurt 0% lactose-free (80%): fresh, lactose-free skimmed cow’s milk, culture of yoghurt.
Stracciatella preparation (20%):Sugar, water, chocolate chips (12%) (cocoa mass, cocoa butter, sugar), stabiliser: modified starch mass, guar gum, pectin, natural flavouring, acidity regulator: citric acid, trisodium citrate.

