#8 Cooking Tip | When making whipped cream we can use any kind of sugar or sweetener we want to sweeten it.

When making whipped cream we can use any kind of sugar or sweetener we want to sweeten it. The best of all, though, is powered sugar for two reasons. Firstly, it is like powder and for this reason it can be easily incorporated and dissolve in the cream without any problem and secondly because powdered sugar contains corn-flour in a very small amount and this helps to make our whipped cream very stable.