ΕΙΣΟΔΟΣ
INGREDIENTS
300g. OLYMPOS strained yogurt 2%
4 g. dill leaves
12 g. parsley leaves
4 g. coriander leaves
60 g. parmesan, grated
10 g. lemon juice
3 g. garlic, peeled off
5 g. anchovy
10 g. salt
10 g. white-wine vinegar
20 g. water
10 g. olive oil
10 g. sunflower oil
PREPARATION
In the bucket of the blender, add all ingredients. Whisk at a high speed, until they are all well-dissolved and homogenous and until they get a light-green color.
Tips:
*You can combine this dressing with fried chicken, potatoes, falafel, fish, nachos, tacos, in meat balls, burgers and anything you get a taste for.
