ΕΙΣΟΔΟΣ
Ingredients
For Cheese omelette “muffins”
Omelette muffins with mushrooms and graviera cheese
20 g white mushrooms, cut into dices, sautéed
10 g spinach, cut into dices
40 g omelette base
10 g OLYMPOS graviera cheese, grated
2. Muffins with peppers, bacon and kefalotyri cheese
15 g red pepper, minced
15 g green pepper, minced
10 g bacon, cut into dices, sautéed
1 g basil, coarsely chopped
35 g omelette base
10 g OLYMPOS kefalotyri cheese, grated
- Muffins with cherry tomatoes, spinach and feta cheese
7 g cherry tomatoes, cut into dices
5 g spinach, cut into dices
13 g red pepper, minced
35 g omelette base
20 g OLYMPOS feta cheese, grated
For the omelette base
500 g eggs
100 g OLYMPOS milk cream
salt
fresh black pepper, grated
EXECUTION
For the muffins
Place the cut ingredients (except for the cheese) in muffin moulds. Fill on top with the egg mixture and sprinkle with the grated cheese.
Bake them in a preheated oven at 190 °C in the air fryer, for about 20 minutes until they are puffed up and golden on the outside and until the centre of each muffin reaches 90°C.
Take them out of the oven, leave them to cool for 2-3 minutes, remove the muffins from the muffin moulds and serve.
For the omelette base
Add all the ingredients in a bowl and whisk them until the eggs are completely broken, fluffy and completely homogenized with the rest of the ingredients.
