For the chicken salad tortilla

1 tortilla

170g. chicken salad with yogurt

40 g. lettuce, in thin strips

50g. tomato, in thin slices

For the chicken salad (350g.)

150 g. chicken breast, roasted, in small cubes

160 g. Greek yogurt OLYMPOS

7 g. soft mustard

10g. spring onion, the green part, in thin rings

2 g. parsley, finely chopped

2 g. dill, finely chopped

1g. lime juice& lime zest

1 g. salt

black pepper, freshly grated

olive oil (optional)


For chicken salad tortilla

Place the tortillas on the cutting board. Add the lettuce on the 2/3 of the tortilla, which is placed from our side, and leave 5cm right and left from the edges.  Divide the chicken salad, the lettuce and the tomato among the tortillas. Fold, bringing the side that is before us on top and in front of the chicken salad, tighten lightly and close, creating a wrap. Cut in half and serve.

For the chicken salad

Put all the ingredients in a bowl and stir well, until all ingredients become a homogeneous mixture.

Taste it and add some salt, if necessary.