100 g oat

30 g dates, chopped thinly

90 g dried apricots, chopped thinly

30 g dried figs, chopped thinly

60 g bananas, chopped thinly

120 g frozen raspberries

600 g OLYMPOS almond drink

90 g honey


For the serving

roasted almonds, cut in half

chocolate drops


frozen raspberries


Add all the ingredients in a saucepan and heat until it starts boiling.
Decrease the heat and continue cooking until the mixture thickens, stirring occasionally.

Serve on a deep plate and finish with almonds, chocolate drops, honey and raspberries.