100 g oat
30 g dates, chopped thinly
90 g dried apricots, chopped thinly
30 g dried figs, chopped thinly
60 g bananas, chopped thinly
120 g frozen raspberries
600 g OLYMPOS almond drink
90 g honey
For the serving
roasted almonds, cut in half
Add all the ingredients in a saucepan and heat until it starts boiling.
Decrease the heat and continue cooking until the mixture thickens, stirring occasionally.
Serve on a deep plate and finish with almonds, chocolate drops, honey and raspberries.